Dinner time or wine time, Im not sure! Anyway it’s off to Cafe Bernade Gourmet here in Salento. My companions as usual Jess and Aki. Starters, garlic mushrooms $4 (NOK 32), main course filet mignon with Emilio sauce (blackberry, coffee and red wine) $10 (NOK 78). Throw in a margarita, a bottle of wine, some good company and one has another great night 🙂